zucchinis and cheese tartelettes

(4 servings)

Brisee dough
150 grs. all purpose flour
50 grs. cornstarch
70 grs. butter
1 pinch of salt


2 or 3 zucchinis
3 eggs
3 tablespoon grated cheddar cheese
1/2 cup heavy cream
salt and pepper
1 garlic clove
1 tablespoon chopped parsley
2 tablespoon parmesan cheese (to sprinkle)

Method dough

Preheat the oven to 180°c

In a bowl mix the the flour and cornstarch Add the salt and butter
Mixing with your fingers. Add 1/2 glass of water mixing all the time.
Stir until you have a homogeneous dough.
Make a ball with the dough and wrap with a plastic film . Set aside by 1 hour to normal temperature.


Prepare the molds you will be use and batter them inside.
Roll the dough and cut as the shape of the molds.
Press the dough to make the tartalettes shape.
Cut zucchinis into round slices
Mix the eggs with the cream and cheddar cheese
Add zucchini garlic clove and chopped parsley.Mix all.
Fill the pie crust and sprinkle with parmesano cheese

Bake for about 20 minutes
Turn out and serve with a few greens (lettuce or others)