zucchini mini fritatta


6 eggs

1 cup of sour cream
1/4 cup chopped chives
300 grs.  grated zucchini (with peel)
(wash,dry and grated)
1/2 cup grated parmesan  cheese
some chives or parsley to garnish


 Lightly oil the molds  be filling.
In a bowl beat eggs with 3 / 4 cup sour cream, then add the chives, grated zucchini
 and parmesan  cheese.

Mix all the ingredients.
Fill the molds with the zucchini batter.
Preheat the oven at 190°
Cook 15 to 20 minutes until lightly browned.
Allow to cool before turning out.
Serve garnish with a little sour cream and chives or parsley.