whole wheat flour rustic bread

5 cups of whole wheat  flour (about 1 kilo)
110 grs. butter melted
2   teaspoon of yeast powder
1 teaspoon of salt
1 1/2 cups of warm milk mix with water

In a bowl mix the flour and salt into a hole in the center and add the yeast dissolved in a little warm water and a pinch of sugar.
Add the  melted butter and  then milk mixture and warm water to bond better.
Knead until dough is fluffy.
Place the dough in a rectangular buttered pan to loaf .

Let stand covered for 30 minutes cover with  a kitchen towel.

Preheat the oven at 190°c

Then bake for about 25 minutes or until browned and cooked through.
Remove from oven and let cool covered by a cloth.
When cool can be cut into slices