Whole bread with grains

 
 
 
Ingredients
130 grs white flour all purpose
130 grs. multi grains (this have barley and oats)
but you can use others with grain
130 grs whole flour
1 1/2 teaspoon  of salt
1 teaspoon of sugar
15 grs. dry yeast
2  1/2 tablespoon of vegetal oil
1 cup  and half of warm water
(I use only one cup)
you have to be if you need more
the dough will be moist and soft


Dough

In a large bowl place the different  flours
salt,sugar, oil and dry yeast,mix all and 
 add the water little by little join well with your fingers making a dough that would be soft and elastic.
Knead the dough about 6 to 7 minutes and see if is needed more water I use a cup but al depends of the flours .
Place the dough ball in a oil bowl.
Cover and let rise for an hour
Preheat  the oven about 190°c.
Place the dough in a rectangular pan and let stand 15 minutes covered. Make a cut along the dough, sprinkle with a little flour. Bake the bread for 30 minutes. Wait a couple of minutes, then unmold and cool on a wire rack.



PRINT RECIPE HERE

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