3 tablespoon of heavy cream
250 grs. white chocolate
1/4 cup of butter
3/4 cup of icing sugar
1 cup of whipped cream to garnish
freeze berries or fresh berries
In a bowl place the heavy cream and beat for several minutes.
Store in the fridge.
Besides in a saucepan melt white chocolate in double boiler.
In another bowl beat the butter with half of sugar. add the melted chocolate stirring wel
until to be homogeneous..
Beat yolks with remaining sugar and fold into chocolate mixture.
Beat whites with a pinch of salt until stiff and add to mixture.
When are ready to serve decorate with a little whipped cream and some berries. (fresh or freeze)