Tomato and green pepper little pizzas

Ingredients (6 little pizzas)


2 1/2 cups all purpose flour

1/4 cup whole wheat flour

1 teaspoon salt

1/2 teaspoon of sugar

1 teaspoon active dry yeast

2 tablespoon of olive oil

1 1/2 teaspoon of vinegar

warm water

Topping


1 cup of tomato sauce

3 tomatos peel and in slices

salt

oregano

1/2 green pepper chopper

200 grs. mozarella in slices

100 grs. grated parmesan


(you can use others toppings you prefer : pesto, olives, roasted tomatoes,red onions, ricotta, mushroom , other cheeses, etc.)


Method


In a small box mix 1/4 cup of warm water, sugar and active dry yeast.

In a glass mix 3/4 warm water, oilve oil and vinegar.


In a large bowl combine 2 1/2 cups of all purpose flour,the whole wheat flour and salt, mix well and add the liquid you mix with water and yeast and the oil with water and vinegar,

Using a wooden spoon stir until a soft, shaggy dough forms.

Add 1 tablespoon of water if is needed.Or flour if is needed.

On a floured surface knead dough, about 10 minutes.

Form dough into a ball and place in a oil bowl cover with a towell and let by 1 hour.

Using a rolling pin make the discs if you like the littles or a big round pizza,

Transfer the dough pizza to a mold sprinkled with cornmeal.


Preheat the oven to 180°c.


Top dough with a thin layer of tomato sauce.

Sprinkle with oregano chopped.

Place the tomatos slices. Powder with a little salt, Add the cheeses first in slices and the top with grated parmesan, in the top add some pieces of green pepper.


Bake at oven until crust is golden, about 10 to 15 minutes.



 






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