Ingredients (6 servings)
1 fresh cake
400 grs, mascarpone cheese or philadelphia(room temperature)
2 cups of cold heavy cream
1/2 cup of caster sugar
600 grs. strawberries
100 cc a sweet wine like marsala or jerez
1/2 cup basil leaves chopped
Whip cream and add confectioners' sugar.
Mix the mascarpone or Philadelphia with the cream until it has a
Cut the cake into medium or small pieces and place in the glasses or in a large bowl.
Brush the cake with marsala wine.
Spread some of the cream cheese mixture and whipped cream on the cake.
Cover with strawberries on this and then sprinkle with some chopped basil.
Place the second cake layer, brush again with the wine or Jerez
and spread the cream cheese .
Place again pieces of strawberries over the cream.
Garnish with basil and bring to the fridge for at least two
to three hours until serve.