Spinachs and cream cheese strudel

1 sheet puff pastry dough

600 grs. fresh spinachs or freeze

red pepper chopped

or red chile

1 egg
227 grs (8 oz) cream cheese Philadelphia
or similar
50 grs grated cheese
40 grs. chopped waltnuts

salt and pepper

sesame seeds to garnish

or pumpkin seeds


Finely chop the pepper or chili.
In a bowl mix the walnuts with cream cheese and grated cheese add chili or pepper and beaten egg. (reserving some to

brush the dough)
Stir ingredients well and add salt and pepper to taste.
If used fresh spinach only cook a few minutes and chop fine.
If they are freeze let lose water before chopping.
Prepare the pastry dough with flour stretch a little with rolling pin.
Covering the dough with cheese spread throughout the dough.
Then add the spinach over the cream cheese.
Roll the dough and fold the ends.
Brush the dough with egg wash and garnish with sesame seeds or pumpkin seeds.
Bring to a preheated oven at 180 ° c. for about 40 minutes or until golden and dry .
Serve hot or warm with salad.