Spaghetti with mussels and garlic

 
 
Ingredients (4 servings)

1 kilo of mussels
 or two mussel tins
80 ml olive oil
2 garlic cloves
1/2 cup of green onions chopped
3/4 cup of white wine
1 teaspoon of green chile chopped (optative)
1 tablespoon of vegetal  oil
1 tablespoon of chopped parsley
500 grs. spaghetti
salt and pepper
(more a white wine glass to the cook,
Sauvignon blanc please:)


METHOD


If you  will use fresh mussels  place in a pot and boil by a while. (If you use tins dont have to do)
In this time I used tins, and they are OK for 4 servings.



Style and and reserve the cooking liquid.


In a skillet or medium saucepan put oil, garlic, leeks and cook for a while, add the white wine, add 1 / 2 cup water or cooking liquid until reduced a little .


Season with salt, pepper and  chopped  chile, add the vegetable oil, mussels, cook and boil and put out the fire.


In a pot with boiling water and pinch of salt cook until boil the spaghetti al dente.


Strain the pasta and place in a dish, serve with sauce over mussels and chopped parsley, if you want you can add some grated cheese over each plate.




PRINT RECIPE HERE


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