2 tablespoon vegetal oil
500 grs. prawns or shrimp
(freeze or fresh)
1 red pepper in julienne without seeds
1 green pepper in julienne without seeds
2 green onions in slices
1/2 tablespoon of ginger powder or fresh
1 garlic clove
1/2 tablespoon of curry powder
1 cup of milk coconut
1 lemon (the juice)
1 tablespoon of cilantro chopped
In a saucepan or wok, heat the oil over medium heat, saute a little praise shrimp,
stir and remove the shrimp.
Reduce the heat from the fire add the julienne peppers, and green onions , cook for about three minutes.
Stir in garlic, ginger and curry. saute 2 minutes always stirring and pour the coconut milk
Reduce heat and simmer again for about 6 suva minutes,
season with salt to taste and add the shrimp apart
then add the lemon juice and cilantro, stir, remove and serve with a little chopped cilantro immediately.