Seafood paella


 
 
Ingredients (6 servings)
600 grs. white rice
1 large onion chopped
70 grs. red pepper
100 grs. green pepper
400 grs. shrimp
250 grs, mussels (fresh or tin)
200 grs. clams (fresh or tin)
200 grs. green peas
2 o 3 tablespoon of oil
salt, pepper
1  teaspoon of saffron
3 tablespoon of tomato sauce
1 fresh tomato chopped
2 or 3 tablespoon of oil
1 garlic clove chopped
some parsley

 Method

In a skillet with about 2 or three tablespoons of oil to fry the chopped onion, finely chopped green pepper. Add 2 tablespoons of tomato sauce and a tomato, finely chopped, add salt and pepper, and saffron and stir well. cut the heat.
 

Add the chopped garlic and a tablespoon of chopped parsley.


Add 1,200 cc of water (always the double of rice) and bring to a boil, when boiling add the rice. and  green peas Stir slightly and cook for about 18 minutes over very low heat.
Cook with a lid or aluminium paper.


Then add the mussels, clams and shrimp eventually.

Garnish with red pepper.


Preheat oven to 180 ° C and cook by
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