Rustic pear tart



1 1/2 cups of all purpose flour
3 tablespoon of sugar
1/2 teaspoon of salt
130 grs. butter unsalted
1 egg yolk
1 tablespoon of water


3 or 4 pears peel and in slices
some lemon juice
130 grs. sugar or splenda
1 tablespoon of flour
1/2 cup of water
almonds in slices


Preheat oven to 180 degrees. Butter a baking sheet or pan.

For the dough in a bowl put flour , salt and sugar mix well. Add butter and mix, finally add water and egg yolk.
Join until you have a ball with the dough. Set aside in a bowl and let for about 30 minutes.
Meanwhile prepare the filling. In a bowl place the pears, cover with cold water and lemon juice.
Dry pears and place in a bowl and place the pears with the middle of sugar and the tablespoon of flour.
Mix well. Set aside.
On a flat surface place the dough between two sheets of waxed pape
Roll with a rolling pin into a circle the size you want.
Place the dough on the tart mold to be used.
Distribute in the center of sough the pears leaving 2 or 3 cm from edge to fold the dough
Fold the edges covering part of the filling . Bake for about 10 minutes.
Remove from the oven make a syrup with 1/2 cup sugar and a cup of water, make a light syrup and pour the syrup over the filling.
Return to oven and bake 10 to 15 minutes until golden around the edges.
Before serving, sprinkle with sliced ​​almonds if desired. It can be served warm or cold.