Rustic apple pie




2 cups all purpose flour

1/2 cup of sugar

1 teaspoon of baking powder

1 egg

100 grs. butter

1/2 cup of milk

1 tablespoon of cornstarch

4 to 5 apples peel in slices

powder cinnamon

apricot jam to brush


In a bowl mix flour, sugar and baking powder,
Then add the egg, milk and softened butter.

Attach all well to form a soft dough, you do not knead.
Butter a cake pan removable .
Reserve a piece of dough to make the lattice of the pie.

Meanwhile in a skillet place apples and 1/4 cup water. Cook over medium heat until
apples are slightly soft. Season with cinnamon
Dissolve the cornstarch in a little water and add to apples.
Cook a few minutes and remove from heat.
Allow to cool. Distribute the apples on the mold and decorate by a lattice with
reserved dough.
Painting with a brush apricot jam dissolved in water or sprinkle with cinnamon.

Cook in the oven at 180 ° for about 25 minutes or until dough
 look golden and the apples cooked.