2 cups all purpose flour
1/2 cup of sugar
1 teaspoon of baking powder
100 grs. butter
1/2 cup of milk
1 tablespoon of cornstarch
4 to 5 apples peel in slices
apricot jam to brush
In a bowl mix flour, sugar and baking powder,
Attach all well to form a soft dough, you do not knead.
Meanwhile in a skillet place apples and 1/4 cup water. Cook over medium heat until
apples are slightly soft. Season with cinnamon
Dissolve the cornstarch in a little water and add to apples.
Cook a few minutes and remove from heat.
Allow to cool. Distribute the apples on the mold and decorate by a lattice with
Painting with a brush apricot jam dissolved in water or sprinkle with cinnamon.
Cook in the oven at 180 ° for about 25 minutes or until dough
look golden and the apples cooked.