Ingredients (6 servings)
300 grs. of freeze raspberries
3 tablespoons of sugar or splenda
300 grs.cottage cheese
250 grs.of greek yogurt
1 teaspoon of vanilla extract
2 teaspoon of lemon juice
chocolate pieces to garnish
In a blender or processor grind the raspberries and sugar.
If you want to sift through to remove seeds. in this case I didn't.
For a thicker yogurt can be left for a while on a sieve to discard the whey
(about 1 hour)
In blender again place the yogurt, cottage cheese, and grinded raspberries,
vanilla and lemon juice until a smooth texture.
Divide between glasses and refrigerate for about two hours.
garnish with chocolate and raspberries.