Raspberries and greek yogurt Ice cream



500 grs. raspberries fresh or freeze

450 grs. greek yogurt

1 Sweetened Condensed Milk

Tip: If you can't use condensed milk, use 280 ml of heavy cream and use 1/2 cup of Splenda


In a blender or other  machine process the raspberries, when are ready add  the condensed milk.

Process again until are like a cream.

Then go to a bowl and add the greek yogurt and stirring well until all be mixed.

Put the mixture in the freeze until the ice take consistency, then process until mixture is creamy.

Repeat this a few times.

If you have a Ice cream machine you will put the cream when is ready in the Ice cream machine and follow the manufacturer's instructions


After serving keep the Ice cream  in the freezer