Blueberry cheescake pots
200 grs.blueberry fresh or freeze
cooked with 2 tablespoon of caster sugar
for 2 or 3 minutes and cooled
9 or 10 ladyfingers cookies whizzed in a processor with 35 g
of melted butter pressed into the bottom of 4 or 5 glassed and chilled
250 grs. cream cheese (Philadelphia)
1 greek yogurt or plain yogurt (175 grs.)
2 tablespoon of double cream
3 tablespoon icing sugar
1 lemon zested and juiced
Mix the cheese cream, greek yogurt, double cream, icing sugar
lemon juice and zest together.
Pressed in the bottom of glasses cookies mix with butter.and make alternative
layers of cream cheese and blueberry mix in each glass and serve.