Pita bread

Ingredients ( 4 or 5 breads)

2 cups of all purpose flour

1 teaspoon of salt

1 pinch of sugar

1 tablespoon of olive oil

3/4 cup of warm water

1 1/2 teaspoon of dry yeast


Preheat the oven at 180°c

In a little bowl put the dry yeast and warm water.

In a medium bowl place the all purpose flour, the oil, salt and sugar, add the yeast with water.

All of the ingredients should form a ball. If some of the flour will not stick to the ball,
add more water .

Once all of the ingredients form a ball, place the ball on a work surface,
such as a cutting board, and knead the dough,Place the ball in a a bowl. Cover with plastic wrap or a damp kitchen towel and set aside about 20 minutes.

Divide dough into 4 or 5 equal portions and hands into a ball of each. Then make to shape of pita bread.

Place in an oiled baking sheet and bake the bread place about 6 to 8 minutes per side, until they are cooked.

Remember the pitas normally are white only little golden.

Remove and let cool.

Carefully open and fill with whatever you want.
 I filled it with slices of avocado and tomato.