Orange cardamom cake


Cooking spray or butter to the pan

3 cups plus 1 tablespoon all purpose flour
1 tablespoon baking powder
1 3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon of salt
3/4 fresh orange juice
2/3 cup canola oil
1 tablespoon grated orange rind
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
3 large eggs


1 cup powdered sugar
4 teaspoon fresh orange juice
1/2 teaspoon fresh lemon juice


Preheat oven at 180° c
To prepare cake coat a tube pan or a Bundt pan with cooking spray or butter.
Dust with a tablespoon of flour. Set aside.

Lightly spoon flour into dry measuring cups .
Combine flour, sugar,baking powder,cardamom, cinnamon and salt in a large bowl.
Make a well in center of mixture.Add 3/4 cup orange juice, canola oil orange rid lemon rind,vanilla and eggs to flour mixture beat with a mixer at low speed until well combined dcrsping sides of boel ocassionally.
Spoon batter into prepared cake pan,spreading evenly. Bake at 180° by 45 minutes or until a wooden pick insertede in center comes out clean.
Cool in pan 5 minutes on a wire rack and remove from pan.

To make glaze combine 1 cup of powdered sugar the teaspoons of orange juice and lemon juice in a small bowl stirring wee with a whisk.
Drizzle glaze over warm cake cool cake completely on wire rack.