200 grs. grind cookies (vanilla, lemon or crakers)
3 tablespoon of melted butter
1 tin sweetened condensed milk( to a recipe not sugar condensed milk see here)
1/2 cup lemon juice
3 yolk eggs
pinch of salt
6 tablespoon of sugar or splenda
grated lemon peel to garnish
Grind cookies or biscuits in processor or blender , melt the butter and incorporate it into cookies, put pressing the cookie dough in the bottom of microwaveable dish
Cook in the microwave for 2 minutes on high power.Set aside.
Mix condensed milk (or the prepared without sugar). Adding lemon juice , stir well, add the yolks, mixing well
Take the refrigerator for 30 minutes
Remove and drain on lemon pie crust is cooked. Put for two minutes with the cream in the microwave on high power.
With mixer beat the egg whites with a pinch of salt on medium speed / high when they are firm add sugar or splenda.
Cover with meringue this foot with the cream and bring to the microwave for 4 to 5 minutes on medium. When removing the garnish with lemon zest and refrigerate for at least two hours.