but if you dont find you can make
3/4 cup of raspberry jam
300 grs dark chocolate melted (semi sweet or bitter)
some raspberries to garnish
To make the alfajores on a flat surface and roll the marzipan dough making sandwich between two plastic film is more easy to pass the rolling pin.
Leave of 5 mm. thick and with a pastry cutter no more than 4 cm., cut 40 circles, put them on a plate and set aside.
When ready spread one side with 1/2 teaspoon of raspberry jam and place another alfajor on top and cap.
Press lightly and bring them to the refrigerator for 1 hour.
When you are ready immerse one in the melted chocolate bath, bathe it, take it out carefully (you can use a fork to remove from chocolate) and let dry on waxed paper.
Top place with raspberries.