marshmallows cherry kisses



16 jet puffed marshmallows

16 maraschino cherries with stems

8 squares semi sweet chocolate melted


Make indentation in each marshmallow with your finger or a knife; insert cherry into indentation, leaving top of cherry partially exposed.

Using fork to support bottom of marshmallow, dip,
1 at a time, in chocolate, turning to evenly coat marshmallow and cherry. Gently shake off excess chocolate.


Place on waxed paper-covered baking sheet.
Refrigerate 20 to 30 min. or until chocolate is firm.


Easy and delicious!