16 maraschino cherries with stems
8 squares semi sweet chocolate melted
Make indentation in each marshmallow with your finger or a knife; insert cherry into indentation, leaving top of cherry partially exposed.
Using fork to support bottom of marshmallow, dip,
1 at a time, in chocolate, turning to evenly coat marshmallow and cherry. Gently shake off excess chocolate.
Place on waxed paper-covered baking sheet.
Refrigerate 20 to 30 min. or until chocolate is firm.
Easy and delicious!