marshmallows cherry kisses

Ingredients

 
 
 

16 jet puffed marshmallows

16 maraschino cherries with stems

8 squares semi sweet chocolate melted


Method

Make indentation in each marshmallow with your finger or a knife; insert cherry into indentation, leaving top of cherry partially exposed.

Using fork to support bottom of marshmallow, dip,
1 at a time, in chocolate, turning to evenly coat marshmallow and cherry. Gently shake off excess chocolate.


 

Place on waxed paper-covered baking sheet.
Refrigerate 20 to 30 min. or until chocolate is firm.

 

Easy and delicious!

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