4 or 5 glasses
300 grs. grinded cookies
(vanilla or others)
1/2 teaspoon of ginger powder
pinch of cinnamon powder
pinch of nutmeg powder
100 grs.melted butter
1/2 cup of sugar
220 grs. of philadelphia cheese
to room temperature
1/2 cup of cream
2 tablespoon of lemon juice
3 cps of greek yogurt or plain yogurt
berries to garnish and cinnamon powder
Place cookies in a food processor along with the cinnamon powder, ginger and nutmeg.
Place in a bowl, combine biscuit mix and add the melted butter. Stir well.
Spread this mixture into the cups and lightly press to be the base for cheesecake.
Mix cream cheese in a bowl until smooth, add cream, and sugar.