Irish soda bread


1 cup all purpose flour

1 cup whole wheat flour

1/2 cup whole oats

1/4 cup of wheat germ

1 1/2 teaspoon of Baking soda

1 teaspoon of salt

100 grs. unsalted butter

1 cup more 4 tablespoon of natural yogurt

sesame seeds to sprinkle


Preheat oven to 180 ° c.
In a bowl mix flour, oats, baking soda and salt, add 90 grams of cold butter into pieces and work with fingertips until coarse crumbs form.
Add the yogurt and mix until a moist dough.
On a floured surface knead and and place the dough 3 minutes adding more flour if necessary (should be a soft dough)
Form a ball with the dough.
Place in a loaf mold make some cuts on the bread and sprinkle with sesame seeds
Bake in oven for 30 to 35 minutes until golden and dry on the surface.
Remove from oven and let cool for about two hours before cutting the slices.