800 grs. pink grapes
200 grs. sugar
Pinch of salt
1 white egg
In a medium saucepan place the grapes, sugar, pinch of salt and 1 cup of water
Cook over medium heat until the grapes give off their juices, about 15 minutes. If you want to add more sugar (depending on the grapes)
Remove from heat cover and let stand about 30 minutes.
Strain the mixture through a fine colander, pressing for more flavor.
Pour the liquid into a metal dish,place in the freeze. Freeze by two hours.
Once solid, process it in a blender or food processor with egg white.
Again empty in the metal mold and refreeze by one hour more.
Before serving, stir for a while again.
Serve in o glasses or dessert dishes.
Keep the sorbet in the freeze.
Easy and nice! enjoy!