Ingredients (4 servings)
500 grs. fusilli paste
1 clove garlic chopped
ground black pepper to taste
2 tablespoon fresh basil chopped
150 grs. prawns fresh or freeze
2 tablespoon of grated parmesan cheese
Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm .
While the pasta is cooking, heat the olive oil in a saucepan over medium heat,
and cook by a while prawns, garlic with pepper and salt.
In a pan or a bowl mix the fusilli,prawns, 1 tablespoon of grated cheese and add the basil.
Serve topped with a sprinkle of Parmesan cheese.