Fudgy Peppermint cups

 
Ingredients
 
a recipe of basic brownie batter

200 grs. Peppermint patties  chopped(I used Oreos)

3/4 cups  semisweet chocolate chips or dak chocolate(melted)

3 or 4 candy canes  crushed

Brownie batter

6 tablespoons of butter

200 grs. dark chocolate chopped

3/4 cup granulated sugar

1/2 cup light brown sugar

3 large eggs

1 1/2 teaspoon of vanilla extract

1/2 teaspoon of salt

1 cup all purpose flour

3 tablespoon of unsweetened cocoa


Method

In a heatproof bowl over a pot of simmering water,melt butter.

Add chocolate and stir until melted.Remove bowl from heat

and set aside.In a large bowl lightly beat together sugars, eggs,

vanilla, and salt until combined. Stir in reserve chocolate mixture. Add flour and cocoa and stir until just combined.

 Preheat oven at 180°c

Combine the basic brownie batter and Peppermint patties

Pour into a a buttered and floured 12 cup muffins pan.

Bake until a skewer inserted  into the center comes out with a few moist crumbes.

Bake about 25 to 28 minutes . Let cool for 30 minutes.

Remove from pan ice top with melted chocolate  and sprinkle candy canes.









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