Ingredients (16 bars)
1 1/2 cups of graham crackers or others cookies
1/3 cup of sugar
5 tablespoon of butter melted
3 eggs yolk
1 can sweetened condensed milk
1/2 cup of fresh lemon juice
zest of 2 lemon (one for the cream and other I sused to garnish)
1 1/2 cup whipped cream
In a small bowl mix graham crackers (I grind in the blender) sugar and butter until combined.
Press firmly and evenly into a 20 x 18 cm foil pan.
No need grease the pan first.
In another small bowl beat egg yolks .Add condensed milk and lemon juice and continue beating on low medium speed for one minute.
Pour lemon mixture evenly over crust.
Baket at 190° c for 30 minutes until set.
Carefully remove from oven and let cool completely on wire rack.
meanwhile add lemon zest to whipped cream and stir to distribute.
Once bars are cooled spread whipped cream over top of the bars.
Garnish with lemon zest.
If you want freeze wrap cover pan with a plastic. These bars can be frozen for up to a month.
Remove bars and lets stand at room temperature Cut in bars and serve.
Once bars are cooled