Fondant fancies

 


175 grs. butter softened

175 grs.caster sugar

3 eggs lightly beaten

200 grs. self raising flour

2 tablespoon of milk


Filling

4 tablespoon of strawberry jam

4 tablespoon of lemon curd

Topping

1 egg white

2 1/4 cup of sugar

1/2 cup of lemon juice

Food colors


Method


Preheat the oven to 190°.

Grease and line a 20 cm square cake tin.


Beat together 175 grs. of butter and the sugar, till pale and

creamy. Whisk in eggs a little at a time, and then fold in the flour.

Add enough milk so mixture easily falls off a spoon.

Transfer into a cake tin and cook dor 35 to 40 minutes.Till a skewer comes out clean.

Leave to cool for 5 minutes then turn out and cool upside

down on a wire rack.

Cut the cake in half and then split both halves in half horizontally.


For filling spread the strawberries jam and cut in 8 squares

fill the other part with lemon curd and cut in 8 too.


 fondant of icing sugar

 

Beat egg white until soft peaks form, then add the sugar
beat until all the sugar incorporated , then the bats for a minute at high speed.

Add the lemon juice and bats for more minutes

Once you have the recipe for icing rotal can download with water or egg white until desired consistency have

Divide the icing in two or three parts and add some colors and cover the fancies.

Garnish and set aside by 2 hours to dry.




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