Flan d´abricots

500 grs fresh apricots (or a apricots jar)

3 eggs

100 cl of milk

5 tablespoon of semolina

150 grs. sugar

1 teaspoon of almond extract

50 grs. butter


Preheat oven to 180 ° .

Divide evenly apricots in greased ramekins. Beat the eggs with a fork.
Bring milk to boil. Add the semolina.

Reduce heat and cook 3 minutes, whisking.

Stir in beaten eggs to the warm meal.

Pour sugar and almond extract. Stir.
Fill the ramekins of flan. Place them in a hot water bath.
Bake about 20 minutes.
You can add some sugar and brown the custard with a cooking torch or in the oven grill.

Let cool before serving.