1 can evaporated milk chilled all night
2 cups of Dulce de leche
I use the canned condensed milk (or dulce de leche caramel)
1 / 2 cup fresh whipping cream
1 envelope unflavored gelatin
1 cup dark chocolate in pieces
In a large bowl put the evaporated milk and beat with mixer
on high speed until thickened, about 4-6 minutes depending
on the power of the mixer, volume should increase at least twice.
Add the dulce de leche and beat on low speed for 1 minute until fully incorporated,
add cream and beat on high speed for 2 minutes.
In a bowl put the unflavored gelatin and cover with cold water, stir to wet all the gelatin and let stand for 1 minute, add half a cup of boiling water and stir 1 minutes for the gelatin is completely dissolved.
Add the dissolved gelatin (can use a strainer if you are not sure which dissolved all) to the mixture of dulce de leche and beat for 1 minute more.
Spoon mixture into individual wells and refrigerate for at least 1 hour.
Melt the chopped chocolate into small pieces (1/2cm) in a bowl and melt in microwave for 45 seconds on high, remove and stir for 1 minute, if not already melted, continue heating in 20 seconds and stir for 1 minutes each time, when this all melted add the spoonful of cream and then spoon fill each ramekin of dulce de leche and spread.
Refrigerate 10 minutes and serve.