Ingredients ( 6 to 8 servings)
2 or 3 medium ripe cherimoya (peeled and seeded)
1 can condensed sweetened milk
1 can evaporated milk
3/4 cup of lemon juice
In a large bowl beat with an electric mixer the evaporated milk until mixture is lukewarm of whipped cream
Add the condensed milk and continue beat until is joined.
Add the lemon juice and will be creamy and firm with the lemon.
Add the cherimoya chunks to the cream and blend slowly.
Distribute the cherimoya in glasses and garnish with cherimoya slices and mint leaves.
Keep refrigerate by two hours before serve.