Couscous salad


2 cups couscous

1 tablespoon of oil
2 tablespoon of butter
salt and pepper
1 cup of raisins
3/4 cup of almonds in slices
1 teaspoon of chopped mint
1/2 cup of dates in cubes (optative)


In a saucepan put three cups of cold water
oil the curry butter and salt and dates.

Bring to a boil over medium heat and add the couscous and mix.
Remove from heat cover and let stand 20 minutes.
Stir a bit with a fork and add the raisins.

Place in a bowl and place the couscous cool aqnd fluff with a fork. and then let stand before serving add almonds and mint.
Check the seasoning.