Clafoutis aux courgettes

Ingresdients (6 servings)
5 zucchinis
60 ml heavy cream
40 ml milk
6 eggs
6 teaspoon cornstarch
2 leaves of basil
salt and pepper


Preheat the oven  to 180°c
Wash zucchini. Cut into thin slices and cook for ten minutes in a pan wiped with oil.
Chop finely the basil.
Butter six  porcelain ramekins.
In a bowl beat the eggs with the cornstarch .
Add the milk and cream and mix well.
Add salt, pepper and chopped basil to the batter.
 Distribute slices of zucchini vertically in buttered ramekins.

Empty the batter in the ramekins.
Bake for 40 minutes or util are golden.
Remove the ramekins from the oven and serve immediately.

Print Recipe here