Ingredients (6 servings)
120 cc corn or sunflower oil
1 garlic clove
2 tablespoon of paprika powder
1 1/2 cups of fresh white breadcrums
soaked in a 1 cup of milk
1 onion chopped
3 cups of seafood (prawns or shrimp, mussels, crab meat etc.)
and save the cook water if you use fresh seafood
(you can use 3 tins of different seafood)
or feeze seafood
1 tablespoon of butter
1 cup of grated parmesan cheese
1 cup of heavy cream
salt and pepper
First prepare the sauce paprika powder in a pan heat oil and add the garlic, when is gold remove the clove . Turn off heat.
Pass through a strainer, you can save this in a glass jar for a month.
To make the pudding :
In a pan fry the onion chopped with two tablespoon of paprika sauce, add the crumbs you soaked in milk, add 1 cup of the cooking seafood or 1 cup water, butter, grated cheese, cream and yolks. stir well.
Add salt and pepper to taste.
Cook over medium heat until it forms a smooth sauce, add the seafood liquid if you need or add a little water but should be thick.
Pour the mixture into clay bowls or ceramic and sprinkle each with grated cheese cook on medium heat (190° c ) cook in oven for about 30 minutes or until golden brown, serve still warm but without burnt especially in the case of clay retain heat.
To serve sprinkle with chopped cilantro.