Christmas mini muffins


250 grs.self raising flour sifted
150 grs. golden sugar
150 ml sunflower oil
75 ml milk
1 large egg
1/2 teaspoon of lemon juice
1 cup of high quality mincemeat (I make this recipe of David Lebovitz) nice and quick
50 grs. dried or fresh cranberries


 1 cup confectioners sugar
 2 teaspoon of milk
2 teaspoon light corn syrup

In a small bowl stir together confecctioners sugar and milk until smooth, beat in corn syrup until icing is smooth and glossy.


Preheat the oven at 190°c and 24 mini  muffin cases inside a mini muffin tin.
Mix the flour and sugar in a bowl, then make a well in the centre.
Whisk together the oil, milk and egg and slowly pour into the bowl.
stirring gently add the mincemeat and cranberries. Stir gently.

Filling the muffins cases and bake 20 minutes or until are little golden.
Remove the muffins to a wire rack .
When are ready paint with the icing, garnish with some mint leaves and candies ( I used mini  mm in red) but you can use others.
Let the icing set.


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