250 grs. dark chocolate
15 grs. butter unsalted
2 tablespoon of glucose
3 tablespoon of fresh orange juice
whites and yolks separated
200 ml of double cream
Make some chocolate chips with a potato peeler. If I was a bit hard soften in the microwave.
(Only about 10 seconds)
Make chips to decorate 6 desserts.
Melt the rest of the chocolate in double boiler.
Add the butter and sugar to melted chocolate.
And then the orange juice, finally adding the yolks and mix well.
Heat all in a double boiler until will be thick, creamy consistency.
Remove from heat and let cool.
Beat the egg whites until stiff.
Whipp also double cream and add the cream to the chocolate mixture.
and then add the egg whites.
Freeze for about 4 hours until the mousse is solid.
Garnish with chocolate chips