4 squares unsweetened chocolate
3/4 cup butter or margarine
2 cups sugar or Splenda
1 teaspoon of vanilla extract
1 cup of flour
1/2 cup suisse mocha café or any flavor
6 squares semi sweet chocolate
some strawberries and mint leaves
Line 13x9 inch pan with foil, with ends of foil extending over sides.
Spray foil with cooking spray or oil.
heat oven at 180° c
Microwave unsweetned chocolate and butter in large microwaveable bowl in high 2 mins. or util butter is
melted; stir until chocolate is completely melted.
Stir in sugar.Blends in eggs and vanilla.
Add flour and flavored instant coffe, stir until well blended.
Spread into the prepared pan.
Bake by 30 to 35 minutes or until a toothpick inserted in center comes out with fudgy crumbs.
(Do not over bake)
Cool completely. Cut Into shapes with a heart shaped cookie
(reserve scraps for snacking or another use)
Melt semi sweet chocolate in microwave by awhile or bain marie .
Dip tops of brownie hearts in chocolate.
Place a piece os strawberry over the chocolate heart and refrigerate until chocolate is firm.