Chocolate and tangerine mousse



Ingredients (5 servings)

5 white eggs

Pinch  of salt

250 grs. chocolate bitter melted

1 cup of heavy cream

140 ml tangerine juice

12 grs. unflavored gelatin

4 tablespoon of whipped cream

8 to 10 tangerine segments


Melt chocolate in double boiler over low heat. Book.
In another bowl place the egg whites and salt, beat with mixer on 'peaks.

Adding a little melted chocolate with outflanking.

Then add the cream and tangerine juice.

Dissolve the gelatin in the microwave with 1 / 2 cup cold waterby 30 seg.

Add to chocolate mixture gently.

mix thoroughly.

Distribute the cups and refrigerate for two hours.

When serving, garnish with a little whipped cream and chocolate chips

Place over a few slices of mandarin oranges.