5 white eggs
Pinch of salt
250 grs. chocolate bitter melted
1 cup of heavy cream
140 ml tangerine juice
12 grs. unflavored gelatin
4 tablespoon of whipped cream
8 to 10 tangerine segments
Melt chocolate in double boiler over low heat. Book.
In another bowl place the egg whites and salt, beat with mixer on 'peaks.
Adding a little melted chocolate with outflanking.
Then add the cream and tangerine juice.
Dissolve the gelatin in the microwave with 1 / 2 cup cold waterby 30 seg.
Add to chocolate mixture gently.
Distribute the cups and refrigerate for two hours.
When serving, garnish with a little whipped cream and chocolate chips
Place over a few slices of mandarin oranges.