Chilli chocolate mousse




(6 serves)

80 grams of Dark chocolate
broken into pieces
4 heaped teaspoon cocoa powder (without sugar)
4 tablespoon of water
2 medium eggs separated
1/2 teaspoon of chilli powder
2 tablespoon caster sugar
some cherries
(fresh or canned)

PD :These cherries are the first (and I think the only ones)
from my yard and always think in a dessert would be beauty.
But the birds are really enjoyed them (more than us) well all in the earth is to sharing LOL


Put the chocolate pieces into a heatproof bowl and place over a sauce pan of gently simmering water until melted.

Blend the cocoa powder with the hot water, then add to the chocolate and stir really well until smooth.
Remove from the heat and cool slightly.
Beat the eggs yolks and stir into the chocolate mixture. Replace the bowl over the saucepan of simmering water and cook gently for about 5 minutes stirring until thickned.
Remove from the heat and stir in the chilli powder.
Whisk the egg whites until stiff, then add the caster sugar and whisk again until glossy.
Fold through the chocolate mixture using a large meatl spoon.
Share between 6 small glasses and top with a cherry .