chicken breast with capers sauce


4 boneless, skinless chicken breast halves

2 tablespoon of butter

salt and pepper

3 tablespoon capers

2 tablespoon juice capers

3/4 cup heavy cream

1 baby leaf


Preheat oven to 180 ° c
In a medium saucepan melt the butter and the breast chicken.

Turn chicken frequently, until brown, about 5 minutes

Remove chicken to an oven dish.

Add to skillet the remaining ingredients, capers, caper juice, bay leaf, pepper and a pinch of salt, finally the heavy cream, bring to boil, reduce heat and cook about two minutes.
Always stirring.
Remove the bay leaf.
Pour the sauce over the chicken .Cook for about 40 minutes. Bath with the juice during cooking.