4 boneless, skinless chicken breast halves
2 tablespoon of butter
salt and pepper
3 tablespoon capers
2 tablespoon juice capers
3/4 cup heavy cream
1 baby leaf
Preheat oven to 180 ° c
Turn chicken frequently, until brown, about 5 minutes
Remove chicken to an oven dish.
Add to skillet the remaining ingredients, capers, caper juice, bay leaf, pepper and a pinch of salt, finally the heavy cream, bring to boil, reduce heat and cook about two minutes.