1/2 cup of butter
1 cup of sugar
1 teaspoon of vanilla extract
1 cup of milk
2 beaten eggs
3 cups of flour
1 teaspoon of baking powder
1/2 teaspoon of bicarbonate
1 cup of blueberry frozen
12 paper cupcakes cases
Cheese cream frosting
1 cream cheese Philadelphia or similar softened
(227 grs.= 8 oz)
1 cup of caster sugar
2 tablespoon of whipp cream
1 cup blueberry pulverized in a mini food processor
In a bowl mix the butter, sugar, vanilla, milk and eggs.
Add flour, baking powder and baking soda.Finally add the frozen blueberry and mi
.Preheat oven to 180 °
Fill the paper cases 3 / 4 parts and place them in a muffin pan.
Bake for about 20 to 25 minutes until lightly browned and dry.
Allow to cool before decorating.
In a large bowl, beat cream cheese until it is softened and uniform. Add whipp cream and beat together until it is uniform.
Add pulverized blueberries. Add sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable.
Set aside in fridge by 20 minutes.
Decorate the cupcakes and garnish with some blueberry.