Ingredients (4 servings)
3/4 cups of powdered sugar or icing sugar
2 cups of blackberries frozen or fresh
1 large apple peel and pitted in slices or cubes
1 orange the juice and the grated peel
4 white eggs pinch of salt icing sugar to powder
Preheat oven to 180 ° c. Grease with a little butter on porcelain ramekins or bowls and sprinkle with sugar.
Prepare a cookie sheet.
In a medium saucepan cook the berries put a little water, sliced apples and and grated orange, cook about 10 minutes until reduced to a pulp, stir it long over low heat .
Pass the mixture through a colander, stirring with a wooden spoon.
Reserve the syrup and add 1 / 4 sugar cup sugar and orange juice .
let cool mix and leave for a while.
Apart beat with an electric machine whisk the egg whites with a pinch of salt still they are firm and add the remaining sugar to the mix and have a glossy and thick texture
Stir in syrup and and mix well .
And then with spoonful fill the ramekins.
Smooth the surface with a knife and pass the knife by inside the edge of each ramekin . Bake oven for about 15 minutes until well risen or until lightly browned
Sprinkle with icing sugar and serve to normal temperature.I place one in the fridge and was OK