400 grs. fresh or frozen berries (I used a mix)
juice 1 lemon
60 grs. caster sugar
500 cc whipping cream
1 can sweet condensed milk
1 tbsp vanilla extract
Place the berries in a pan with the lemon juice and sugar and cook until syrupy (about 5 to 8 minutes)
Cool then strain the berry sauce through a sieve to remove the pips.
Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to
Pour the ice cream into a freezable container and swirl through the berry sauce.
Freeze until solid (about 3 to 4 hrs.)
To serve leave out for 5-10 minutes before serving in ice cream cones,or dessert dishes.