1-1/4 cup graham cracker crumbs
1/3 cup sugar
1/2 cup oats
1/2 cup butter melted
3 cups mixed berries (fresh or frozen)
1/4 cup water
2 tablespoon cornstarch
2 teaspoon lemon juice
2 Tablespoon oats
3 tablespoon brown sugar
2 tablespoon butter
Preheat oven to 180° c
Combine graham cracker crumbs sugar and oats.
Add butter and mix in until crumbly.
Press mixture into a 9 inch pie plate and bake for 6 minutes.
Combine berries and half of the water in a medium saucepan and
bring to a boil.
Reduce heat to low and let simmer for 2 minutes stirring
In a small bowl bowl stir together remaining water cornstarch and lemon juice.
Gradually stir cornstarch mixture into berry mixture and continue stirring mixture for about 30 seconds or until mixtures thickens .
Pour filling into pie crust.
Mix all ingredients together until it reaches acrumbly texture.
Sprinkle on top of filling.
Bake pie for an additional 15 minutes.
Let cool before serve.