Berry and crumble tart

Ingredients

 

 
 

Crust


1-1/4 cup graham cracker crumbs
1/3 cup sugar
1/2 cup oats
1/2 cup butter melted

Filling

3 cups mixed berries (fresh or frozen)
1/4 cup water
2 tablespoon cornstarch
2 teaspoon lemon juice

Topping

2 Tablespoon oats
3 tablespoon brown sugar
2 tablespoon butter

Method

Crust
Preheat oven to 180° c
Combine graham cracker crumbs sugar and oats.
Add butter and mix in until crumbly.
Press mixture into a 9 inch pie plate and bake for 6 minutes.
Set aside.

Filling
Combine berries and half of the water in a medium saucepan and
bring to a boil.
Reduce heat to low and let simmer for 2 minutes stirring
frequently.
In a small bowl bowl stir together remaining water cornstarch and lemon juice.
Gradually stir cornstarch mixture into berry mixture and continue stirring mixture for about 30 seconds or until mixtures thickens .

Pour filling into pie crust.

Topping

Mix all ingredients together until it reaches acrumbly texture.
Sprinkle on top of filling.
Bake pie for an additional 15 minutes.
Let cool before serve.
Enjoy!
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