Berries Napoleon lemon curd

4 puff pastry rectangles about 15 cm c/u at Supermarket
2 whites egg beaten

100 grs. powdered sugar
200 grs. strawberries (frozen or fresh)
200 grs. blueberries (frozen or fresh)

Homemade lemon curd

2 eggs
1 cup of sugar
1/2 cup butter melted
1/2 cup of lemon juice
1 1/2 tablespoon grated lemon peel
1 pinch of salt

Method

Cut puff pastry in rectangles, place on a baking sheet, brush with white beaten and sprinkle with some sugar over them.
Cook at oven by 8 minutes until are golden. Let chill and set aside.

Lemon Curd

In the top of a double boiler beat eggs and sugar. Stir in butter,lemon juice,lemon peel and pinch of salt.
Cook over simmer water for 15 minutes until mixture is thickened. Let chill.(You may store in the fridge by some days)

Assemble the dessert

In a large dish place one rectangle of puff pastry and spread over it lemon curd, add some blueberries and strawberries, place other puff pastry sheet and spread lemon curd again and add some berries, until make all the rectangles.
Sprinkle with powdered sugar. This recipe will keep in the fridge for about 30 minutes before serve.



En español

Postre Napoleon en masa de hoja con berries

Este postre fue una agradable y deliciosa sorpresa. nunca lo habìa hecho y a todos les encantò, bueno a mì me encantan los berries. Se puede hacer con berries (frutos rojos) frescos o congelados.
Y se usa masa de hoja que se encuentra en los supermercados en la secciòn fria (donde estan las pizzas y masas)

Ingredientes

4 rectàngulos  para preparar masa de hoja  de unos 15 cm. c/u
2 claras de huevo batidas ligeramente
100 grs. de azùcar glass
200 grs. de frambuesas (frescas o congeladas)
200 grs. de aràndanos frescos o congelados

Crema de limon hecha en casa

(Esta crema de limòn sirve no sòlo para rellenar pasteles, tambien para otros postres o para untar en los scones por ejemplo)

2 huevos
1 taza de azùcar
1/2 taza de mantequilla derretida
1/2 taza de jugo de limòn
1 y1/2 cucharada de càscara de limòn rallada
1 pizca de sal

Preparaciòn

Primero cortar la masa de hoja en 4 rectàngulos, colocar sobre la bandeja de horno, pintar con una brocha la clara de huevo y espolvorear con el azùcar glass.
Llevar a horno por unos 8 minutos o hasta que estèn doradas.
Reservar.

Lemon curd

En una ollita sobre un sartèn con agua (a baño marìa) mezclar los huevos con el azùcar, agregue la mantequilla, el jugo de limòn y la càscara de limòn rallada y la pizca de sal, unir bien y seguir revolviendococinando por 15 minutos o  hasta que tenga una consistencia espesa como de crema.
Retirar y dejar enfriar.( Si se hace màs cantidad se puede guardar en la nevera por unos dìas)

Armar el postre

Sobre una fuente o plato extendido, ir colocando una masa de hoja, y colocar una capa de crema de limòn, colocar sobre esta aràndanos y frambuesas, luego otro rectàngulo y nuevemente la crema de limòn y los berries, asì hasta terminar.
Llevar a la nevera por lo menos 30 minutos hasta que sea momento de servir
;
Posted by Gloria at 20:13

40 comments:

Gato said...

Es el postre más sabroso que he probado en mucho tiempo.
Besos

14 January 2010 21:14
Fresh Local and Best said...

This napoleon looks absolutely delightful!

14 January 2010 22:08
Gloria said...

Gracias gato, es realmente delicioso,cariños, gloria


Thanls a lot dear Christine, I really love this desert! thanks for stopping by! gloria

14 January 2010 22:19
Bellini Valli said...

Woah..it does look so fresh and delicious Gloria!!!!

14 January 2010 22:22
Gloria said...

Thanks a lot Dear Vall,huggs gloria

14 January 2010 22:32
buffalodick said...

That looks elegant! Nicely done!

14 January 2010 23:32
TORO SALVAJE said...

Hoy no.
Demasiado empalagoso para mí.

Besos sin azúcar.

15 January 2010 03:27
Marie said...

That looks deliciously crisp and fresh Gloria! Wow, so tasty! I must try this soon. I also loved your post with the pictures of your home, children and dogs. I send lots of love your way! xxoo

15 January 2010 04:40
Rhyleysgranny said...

Perfectly gorgeous. Lovely combination.You have assembled it beautifully.
Brenda x

15 January 2010 05:29
Kako said...

Niña tu no paras!, que cosa mas rica y siempre con tus berries que tanto te gustan, es que de verdad todo queda tan rico.
Saludos a los perritos.
Besos amiga.

15 January 2010 06:53
Margaret said...

Oh my goodness Gloria. How I wish I could eat this stunning dessert.

15 January 2010 07:47
Gloria said...

Thanks a lot Buffalo dick, gloria

Toro,, besoos

Thanks a lot my Dear Marie, yes was a nice and delicious surprise is a really nice dessert, we enjoy!Im glad you love the home pictures and dogs, huggss

HI Brenda, how are you dear, how was the snow?, yes was so delicious! gloria

Gracias Kako, esta es la tipica receta que puedes reemplazar por splenda o sugarfor, se usa la mitad y queda super bien, de hecho en la crema de limón lo hice así.
besoos gloria

Thanks dear Margaret, you are so kind and nice,really the kids love this dessert, xxx gloria

15 January 2010 09:25
Happy cook said...

That is what i call a pile of goodness. Creamy,fruity delicous.

15 January 2010 09:37
grace said...

oh gloria, this is a MASTERPIECE! i love layered desserts, and the fruits you've used are perfect. hooray for puff pastry!

15 January 2010 10:35
Gloria said...

Happy Cook, yes my dear, is really my type of dessert! je, xxxx

Dear Grace, Thanks a lot. Yes I love puff pastry is absolutely versatile and lovely, gloria

15 January 2010 12:57
Lyndsey said...

This looks like such a fresh, summery, beautiful dessert!! I wish I could make it look like that!

15 January 2010 20:25
Gloria said...

Thanks a lot Lyndsey I really love Napoleon desert, is nice, was my first time I made! xx gloria

15 January 2010 23:42
5 Star Foodie said...

Lemon curd and berries - that sounds divine!

16 January 2010 01:57
Saveurs et Gourmandises said...

Je suis admirative.
Très belle réalisation.
bravo!!

16 January 2010 09:17
Gloria said...

I love lemon curd dear 5 star and with berries is amazing! gloria


Merci mon ami, cuisines, mais absolument délicieux, je vous remercie beaucoup, gloria

16 January 2010 09:27
Rosa's Yummy Yums said...

Mmmhhh, a Napoleon with lemon curd... I'm drooling! Wonderful!

Cheers,

Rosa

16 January 2010 10:19
Gloria said...

Thanks Rosa is delicious, cheers gloria

16 January 2010 12:56
wivith said...

¡Por Dios que pinta tiene!.
Por curiosidad....¿cuantos postres sabes hacer?. Porque aún no he visto ni uno repetido!.

Pochoncicos.

16 January 2010 15:47
Gloria said...

Ja, es verdad amiga, nunca me repito, es cierto. Sè muchos , entre mi abuelita, mi mamà, los que he aprendido todos estos años, la verdad es que no llevo la cuenta sòlo me fijo que no estè en el blog para que no se repita, besooss gloria

16 January 2010 16:49
RMC said...

Sabroso y bonito blog,
un placer pasar por tu casa
que tengas un feliz fin de semana
un abrazo
RMC

16 January 2010 20:10
Gloria said...

Gracias RMC, gracias por venir, gloria

16 January 2010 21:03
Catherine said...

Wow, this looks fantastic, and I love the lemon curd in there. Now I'm thinking of all possible permutations!

17 January 2010 15:00
Gloria said...

Yes Catherine try others, the original recipe was with vanilla cream, and is nice, but I love lemon curd, gloria

17 January 2010 16:23
Chef Jeena said...

What a beautiful dessert, Great flavours and I love the presentation wow!

17 January 2010 17:59
Rosa's Yummy Yums said...

Have a great week, dear!

Cheers,

Rosa

17 January 2010 18:42
Gloria said...

Thanks Jeena your are nice,xxgloria

Thanks a lot Rosa I hope you have a nice week too, xx gloria

17 January 2010 19:50
Aux délices des gourmets said...

ton dessert est original il doit être délicieux
bonne journée

18 January 2010 11:28
Gloria said...

Merci beaucoup, Aux Delices, bonne journée, gloria

18 January 2010 11:54
Ana Powell said...

Hola Gloria
Que postre mas maravilloso.
Como me gustaria derribarlo.
Las fotos estan muy bonitas x

19 January 2010 10:56
Gloria said...

Gracias Ana, puedes derribarlo, je, gloria

19 January 2010 20:32
Coffee and Vanilla said...

Oh, they remind me of my childhood... my mom used to buy Napoleonki, little Napoleon cakes, single serving... I loved saltiness of the dough and sweetness of the cream. Ordered one in cafe when we visited Poland but it wasn't the same and here in UK you can't get them anywhere. I must make them one day, thank you for reminding me!! :)

21 January 2010 18:43
Gloria said...

Dear I really love this dessert, thanks for sopping by at my blog, xxx gloria

23 January 2010 09:32
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