Banana muffins with lemon icing

Banana Muffins with lemon icing



4 tablespoon of butter

1/2 cup of sugar

1 large egg

1 teaspoon of vanilla extract

2 cups all purpose flour

2 taspoon of baking powder

1 teaspoon of baking soda

1/4 cup of milk

3 bananas mashed

Preheat oven to 180°c

 Line muffins pan with paper liners.

Place sugar and butter in a large bowl  cream with an electric mixer until light and fluffy.

Add egg and vanilla beat until throughly mixed.

In another large bowl mx together flour , baking powder and baking soda.

Add half of flour mixture to butter mixture, beat weel with mixer . Add milk and remaining flour mixture.

beat until batter is combined and then fold in mashed bananas.

Spoon batter into muffins liners about 3/4 full . Bake by 25 to 30 minutes or until start brown and insert a toothpick inserted on muffins come clean.

Let cool muffins until remove and cool completely before icing.


Lemon icing

 1  1/2 cup powdered icing sugar

1 tabespoon of butter softened

2 tablespoon of lemon juice

1 teaspoon lemon zest

 some grated lemon to garnish

 Combine icing ingredients in a medium bowl, beat until creamy  about 2 minutes.

 Spread the icing over muffins set aside and garnish with grated or curl lemon zest.