Banana Muffins with lemon icing
4 tablespoon of butter
1/2 cup of sugar
1 large egg
1 teaspoon of vanilla extract
2 cups all purpose flour
2 taspoon of baking powder
1 teaspoon of baking soda
1/4 cup of milk
3 bananas mashed
Preheat oven to 180°c
Line muffins pan with paper liners.
Place sugar and butter in a large bowl cream with an electric mixer until light and fluffy.
Add egg and vanilla beat until throughly mixed.
In another large bowl mx together flour , baking powder and baking soda.
Add half of flour mixture to butter mixture, beat weel with mixer . Add milk and remaining flour mixture.
beat until batter is combined and then fold in mashed bananas.
Let cool muffins until remove and cool completely before icing.
1 1/2 cup powdered icing sugar
1 tabespoon of butter softened
2 tablespoon of lemon juice
1 teaspoon lemon zest
some grated lemon to garnish
Combine icing ingredients in a medium bowl, beat until creamy about 2 minutes.
Spread the icing over muffins set aside and garnish with grated or curl lemon zest.