Ingredients (4 servings)
1 jar abricots
40 cl whole milk
80 grams flour
40 grams of butter
80 grs. granulate sugar
50 grams of slices almonds
Preheat oven at 180 °.
Wash and pit and apricots if are fresh . If are from jar only put two in buttom mold.
Melt butter in microwaves (about 20 seg).
Beat the eggs with the sugar until the mixture whitens. Add flour, 1 pinch of salt, and then slowly the milk and melted butter to form a smooth paste.
Place apricot halves in small molds. Pour the dough over them , sprinkle with almonds and bake in the oven 10 to 15 minutes until the clafoutis will be golden brown.
You can serve with some whipped cream.