Apples and berries galette


 
 
Ingredients
300 grs. all purpose flour
100 grs. icing sugar
125 grs. unsalted butter
cut in pieces
2 eggs
 milk to glass
sugar for garnish

Filling
2 green apples
peel and in slices
175 grs. feeeze berries (strawberries,raspberry, blueberry etc.)
60 grs. icing sugar
3 teaspoon of cornstarch
Method
Place the flour on a floured surface, add the icing sugar and butter in pieces

make a hole in the center where
place the eggs.
Mix eggs with flour and butter, mix with fingers until dough form a ball.
Knead a little and then place at fridge for about 15 minutes.

 
On  other bowl  place sliced ​​apples mixed with frozen berries sugar and cornstarch. to make the filling.
Roll out the dough  with a little flour. make a circle about 33 cm. diameter

Place the dough on a buttered pie pan  smearing a little left to hang over the sides to bend.
Put the fruit mixture into the dough and fold the edges.
 Brush with a little milk and sprinkle the dough with sugar
Preheat oven to 190 ° c. Bake for 20 to 25 minutes until crust is golden and fruit is tender.Serve with ice cream or whipped cream.


Comments