300 grs. all purpose flour
100 grs. icing sugar
125 grs. unsalted butter
cut in pieces
milk to glass
sugar for garnish
2 green apples
peel and in slices
175 grs. feeeze berries (strawberries,raspberry, blueberry etc.)
60 grs. icing sugar
3 teaspoon of cornstarch
Place the flour on a floured surface, add the icing sugar and butter in pieces
make a hole in the center where
place the eggs.
Mix eggs with flour and butter, mix with fingers until dough form a ball.
Knead a little and then place at fridge for about 15 minutes.
On other bowl place sliced apples mixed with frozen berries sugar and cornstarch. to make the filling.
Roll out the dough with a little flour. make a circle about 33 cm. diameter
Place the dough on a buttered pie pan smearing a little left to hang over the sides to bend.
Put the fruit mixture into the dough and fold the edges.Brush with a little milk and sprinkle the dough with sugar
Preheat oven to 190 ° c. Bake for 20 to 25 minutes until crust is golden and fruit is tender.Serve with ice cream or whipped cream.