Apple tart with honey and poppy seeds cream

 
 
 
 
Dough

130 grs. butter

250 grs. all purpose flour

50 grs. whole flour

90 grs. golden sugar

1 egg

1/2 teaspoon of cinnamon

Filling

6 green apples (grammy smith )

or fuji apples

1/2 lemon the juice

100 grs. raisins

Crumble

100 grs. cold butter

100 grs. golden sugar

90 grs. all purpose flour

40 grs. slices almonds

Honey cream

30 grs. honey

1 tablespoon of poppy seeds

250 grs. heavy cream

Method

Dough


Process all ingredients into a ball.
If not used procesador can join hand first butter with the flour until a sandblasted then add the remaining ingredients and mix with your fingertips to form the ball.
Do not knead so much.

Wrap in plastic wrap and refrigerate for one hour. Roll out with rolling pin on floured board make a circle and line a mold of about 26 cm in diameter

Prick the surface with a fork and leave in the refrigerator for 30 minutes.
Preheat oven to 180 ° C and cook for about 12 minutes until the dough is dry but not brown.

Filling

Peel and grate the apples with coarse grater.
Sprinkle with lemon juice.
Mix with raisins and fill the mold with the dough already.


Crumble
Combine all the ingredients in a bowl with a fork work.
Spread this mixture over the apples in the pie bake in the oven until the crumble is golden brown about 25 to 30 minutes.

Honey cream with poppy seeds


Heat honey with poppy seeds just to warm.
Stop a while and beat the cream until it holds firm consistency then add the honey with poppy seeds.
Serve the apple tart warm or cold with a little honey cream on top. -


 
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