130 grs. butter
250 grs. all purpose flour
50 grs. whole flour
90 grs. golden sugar
1/2 teaspoon of cinnamon
6 green apples (grammy smith )
or fuji apples
1/2 lemon the juice
100 grs. raisins
100 grs. cold butter
100 grs. golden sugar
90 grs. all purpose flour
40 grs. slices almonds
30 grs. honey
1 tablespoon of poppy seeds
250 grs. heavy cream
Process all ingredients into a ball.
If not used procesador can join hand first butter with the flour until a sandblasted then add the remaining ingredients and mix with your fingertips to form the ball.
Do not knead so much.
Wrap in plastic wrap and refrigerate for one hour. Roll out with rolling pin on floured board make a circle and line a mold of about 26 cm in diameter
Prick the surface with a fork and leave in the refrigerator for 30 minutes.
Preheat oven to 180 ° C and cook for about 12 minutes until the dough is dry but not brown.
Peel and grate the apples with coarse grater.
Sprinkle with lemon juice.
Mix with raisins and fill the mold with the dough already.
Combine all the ingredients in a bowl with a fork work.
Spread this mixture over the apples in the pie bake in the oven until the crumble is golden brown about 25 to 30 minutes.
Honey cream with poppy seeds
Heat honey with poppy seeds just to warm.
Stop a while and beat the cream until it holds firm consistency then add the honey with poppy seeds.
Serve the apple tart warm or cold with a little honey cream on top. -