(2 apfelstrudel)

3 tablespoon of oil (sunflower oil

or corn oil)

240 ml hot water

450 grs. all purpose flour

8 to 10 apples peel in slices

(you can use grammy Smith or Fuji)

10 tablespoon granulated sugar

1 cup of golden raisins

1 teaspoon of cinnamon powder

some butter cubes

melted butter for brushing

glass sugar to powder


In a bowl mix the oil and hot water.

In a large bowl place the flour in the center add the beaten egg and water mixture and oil.

With the help of hands mix the ingredients until the dough if ready .

If you feel a little stick little add flour.

In a bowl place the dough on a hot surface (I turned on the oven at medium temperature) let stand about 15 to 20 minutes.
Thus the batter will be thin and elastic.

Meanwhile you can cut the apples into slices If you have not preheat the oven to 180 ° c. make now

Divide dough into two equal portions On a floured surface place a piece of dough and stretch to form a rectangle roll the dough should be thin but not broken.

Place dough on a floured tea towel and distribute half of the apples more 5 tablespoons of sugar and raisins, sprinkle with cinnamon and butter cubes .

Bending the end of the dough and roll with the help of the cloth.

Press the edges. Repeat the same procedure with the other dough, apples and sugar, raisins and cinnamon apple strudel to the other.

Butter a cookie sheet and place the two apfestrudel and brush with melted butter and bake until golden brown brushing the dough during baking.

the oven, let cool and sprinkle with icing sugar.